Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 287 Academic Publications

👁️ Summation: 120,951 Article Clicks & Reads

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Showing publications matching "Food" (287 results)

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#	Publication Title & Source	Principal Author	Year	Article Clicks	Actions
221	Effects of thermal processing on the nutritional and functional properties of defatted conophor nut (Tetracarpidium conophorum) flour and protein isolates 📖 Food Science & Nutrition 5 (6), 1170-1178, 2017	Prof. ATINUKE O. IDOWU Food Science and Technology	2017	👁️ 56	View Article ↗ Details →
222	Analyses of dietary fibre contents, antioxidant composition, functional and pasting properties of plantain and Moringa oleifera composite flour blends 📖 Cogent Food & Agriculture 3 (1), 1278871, 2017	Prof. ATINUKE O. IDOWU Food Science and Technology	2017	👁️ 55	View Article ↗ Details →
223	Modeling of the garification process of fermented cassava mash 📖 Journal of Bioprocessing and Biotechniques 7, 311, 2017	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2017	👁️ 55	View Article ↗ Details →
224	Effect of extrusion on protein quality, Anti-Nutritional factors and digestibility of complement diet from quality protein maize and soybean protein concentrate.	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2017	👁️ 53	View Article ↗ Details →
225	Production and quality evaluation of imitation yoghurt from blends of cow milk and cashew nut milk (Anacadium ocidentale) 📖 International Journal of Advanced Research and Publications 1 (5), 379-385, 2017	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2017	👁️ 52	View Article ↗ Details →
226	Optimization of blanching and frying conditions of deep‐fat fried bonga fish (Ethmalosa fimbriata) 📖 Journal of Food Process Engineering 40 (5), e12551, 2017	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2017	👁️ 51	View Article ↗ Details →
227	Potential for prevention of Shiga toxin producing non-O157 Escherichia coli contamination in traditionally fermented African maize gruel by fermentative probiotic Lactobacillus plantarum 📖 International Journal of Food Science and Technology	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2017	👁️ 44	View Article ↗ Details →
228	Potential for prevention of non-O157 Shiga toxin-producing Escherichia coli contamination in traditionally fermented African maize gruel by fermentative probiotic Lactobacillus … 📖 International Journal of Food Science and Technology 52 (4), 1064-1071, 2017	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2017	👁️ 37	View Article ↗ Details →
229	Prevention of Non-O157 Shiga Toxin Producing Escherichia coli in Traditionally Fermented African Complementary Foods.	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2017	👁️ 37	View Article ↗ Details →
230	Potential for prevention of nonâ O157 Shiga toxinâ producing Escherichia coli contamination in traditionally fermented African maize gruel by fermentative probiotic … 📖 International journal of food science & technology, 2017	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2017	👁️ 32	View Article ↗ Details →
231	Effects of frying temperature and time on storage properties of fried maize snack (kokoro) enriched with African yam bean seed 📖 Agricultural Engineering International: CIGR Journal 18 (3), 179-185, 2016	Prof. ATINUKE O. IDOWU Food Science and Technology	2016	👁️ 60	View Article ↗ Details →
232	Design and performance evaluation of a melon sheller 📖 Journal of Food Process Engineering 39 (6), 676-682, 2016	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2016	👁️ 59	View Article ↗ Details →
233	Estimation of material losses and the effects of cassava at different maturity stages on garification index 📖 Journal of Food Processing and Technology 7 (02), 1-5, 2016	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2016	👁️ 56	View Article ↗ Details →
234	Effect of Traditional Processing Methods on Proximate, Mineral and Sensory Qualities of Three Breeds of Land Snail Reared in Edo State 📖 Journal of Scientific Research in Pharmaceutical, Chemical & Biological …, 2016	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2016	👁️ 55	View Article ↗ Details →
235	Bioavailability of selected dietary elements in a locally formulated complementary food 📖 IOSR J Appl Chem 9 (11), 12-17, 2016	Dr. Opeyemi O. Ayodele Biochemistry	2016	👁️ 54	View Article ↗ Details →
236	Effect of extrusion variables on the extrudate properties of wheat-plantain noodle.	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2016	👁️ 53	View Article ↗ Details →
237	Production, Nutritional Evaluation and Acceptability of Extruded Weaning Diet from Quality Protein Maize and Soybean Protein Concentrate. 📖 Federal University of Technology Akure, Nigeria, 2015	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2015	👁️ 65	View Article ↗ Details →
238	Wage inequality and work performance in the food industry of Ogun State, Nigeria 📖 European Journal of Research and Reflection in Management Sciences 3 (4), 55-62, 2015	Prof. Olanipekun Ojo Business Administration	2015	👁️ 64	View Article ↗ Details →
239	Nutrient composition and sensory properties of kokoro (a Nigerian snack) made from maize and African yam bean flour blends. 📖 International Food Research Journal 22 (2), 739, 2015	Prof. ATINUKE O. IDOWU Food Science and Technology	2015	👁️ 61	View Article ↗ Details →
240	Design, construction and performance evaluation of a melon seeds sheller.	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2015	👁️ 59	View Article ↗ Details →
PAGE CLICKS SUMMATION:				👁️ 1,058	Repository Total: 120,951

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