📄 Peer-Reviewed Academic Output
Year: 2017
👁️ 55 Clicks
Analyses of dietary fibre contents, antioxidant composition, functional and pasting properties of plantain and Moringa oleifera composite flour blends
Abstract & Summary
Authors: AA Badejo, AP Osunlakin, A Famakinwa, AO Idowu, TN Fagbemi
Publication Details
| Principal Author | Prof. ATINUKE O. IDOWU (Professor) |
|---|---|
| Journal / Venue | Cogent Food & Agriculture 3 (1), 1278871, 2017 |
| Publication Year | 2017 |
| Article Clicks / Reads | 55 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=OqPFb7QAAAAJ&pagesize=100&citation_for_view=OqPFb7QAAAAJ:qjMakFHDy7sC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
O. IDOWU, A. (2017). Analyses of dietary fibre contents, antioxidant composition, functional and pasting properties of plantain and Moringa oleifera composite flour blends. Cogent Food & Agriculture 3 (1), 1278871, 2017. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=OqPFb7QAAAAJ&pagesize=100&citation_for_view=OqPFb7QAAAAJ:qjMakFHDy7sC