📄 Peer-Reviewed Academic Output
Year: 2016
👁️ 55 Clicks
Effect of Traditional Processing Methods on Proximate, Mineral and Sensory Qualities of Three Breeds of Land Snail Reared in Edo State
Abstract & Summary
Authors: OP Olatidoye, SS Sobowale, OP Olatidoye, SS Sobowale
Publication Details
| Principal Author | Assoc. Prof. Sunday Sobowale Samuel (Associate Professor) |
|---|---|
| Journal / Venue | Journal of Scientific Research in Pharmaceutical, Chemical & Biological …, 2016 |
| Publication Year | 2016 |
| Article Clicks / Reads | 55 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:WF5omc3nYNoC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Samuel, S. S. (2016). Effect of Traditional Processing Methods on Proximate, Mineral and Sensory Qualities of Three Breeds of Land Snail Reared in Edo State. Journal of Scientific Research in Pharmaceutical, Chemical & Biological …, 2016. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:WF5omc3nYNoC