📄 Peer-Reviewed Academic Output
Year: 2017
👁️ 51 Clicks
Optimization of blanching and frying conditions of deep‐fat fried bonga fish (Ethmalosa fimbriata)
Abstract & Summary
Authors: SS Sobowale, JA Adebiyi, OA Adebo
Publication Details
| Principal Author | Assoc. Prof. Sunday Sobowale Samuel (Associate Professor) |
|---|---|
| Journal / Venue | Journal of Food Process Engineering 40 (5), e12551, 2017 |
| Publication Year | 2017 |
| Article Clicks / Reads | 51 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:LkGwnXOMwfcC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Samuel, S. S. (2017). Optimization of blanching and frying conditions of deep‐fat fried bonga fish (Ethmalosa fimbriata). Journal of Food Process Engineering 40 (5), e12551, 2017. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:LkGwnXOMwfcC