📄 Peer-Reviewed Academic Output
Year: 2016
👁️ 60 Clicks
Effects of frying temperature and time on storage properties of fried maize snack (kokoro) enriched with African yam bean seed
Abstract & Summary
Authors: R Idowu, A.O. and Akinoso
Publication Details
| Principal Author | Prof. ATINUKE O. IDOWU (Professor) |
|---|---|
| Journal / Venue | Agricultural Engineering International: CIGR Journal 18 (3), 179-185, 2016 |
| Publication Year | 2016 |
| Article Clicks / Reads | 60 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=OqPFb7QAAAAJ&pagesize=100&citation_for_view=OqPFb7QAAAAJ:eQOLeE2rZwMC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
O. IDOWU, A. (2016). Effects of frying temperature and time on storage properties of fried maize snack (kokoro) enriched with African yam bean seed. Agricultural Engineering International: CIGR Journal 18 (3), 179-185, 2016. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=OqPFb7QAAAAJ&pagesize=100&citation_for_view=OqPFb7QAAAAJ:eQOLeE2rZwMC