📄 Peer-Reviewed Academic Output
Year: 2015
👁️ 65 Clicks
Production, Nutritional Evaluation and Acceptability of Extruded Weaning Diet from Quality Protein Maize and Soybean Protein Concentrate.
Abstract & Summary
Authors: O M.O.
Publication Details
| Principal Author | Assoc. Prof. Omosebi Mary Omolola (Associate Professor) |
|---|---|
| Journal / Venue | Federal University of Technology Akure, Nigeria, 2015 |
| Publication Year | 2015 |
| Article Clicks / Reads | 65 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:Y0pCki6q_DkC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Mary Omolola, O. (2015). Production, Nutritional Evaluation and Acceptability of Extruded Weaning Diet from Quality Protein Maize and Soybean Protein Concentrate. Federal University of Technology Akure, Nigeria, 2015. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:Y0pCki6q_DkC