📄 Peer-Reviewed Academic Output
Year: 2017
👁️ 52 Clicks
Production and quality evaluation of imitation yoghurt from blends of cow milk and cashew nut milk (Anacadium ocidentale)
Abstract & Summary
Authors: OP Olatidoye, SS Sobowale, OO Ogundipe, AO Adebayo-Oyetoro, ...
Publication Details
| Principal Author | Assoc. Prof. Sunday Sobowale Samuel (Associate Professor) |
|---|---|
| Journal / Venue | International Journal of Advanced Research and Publications 1 (5), 379-385, 2017 |
| Publication Year | 2017 |
| Article Clicks / Reads | 52 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:hqOjcs7Dif8C ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Samuel, S. S. (2017). Production and quality evaluation of imitation yoghurt from blends of cow milk and cashew nut milk (Anacadium ocidentale). International Journal of Advanced Research and Publications 1 (5), 379-385, 2017. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:hqOjcs7Dif8C