📄 Peer-Reviewed Academic Output
Year: 2017
👁️ 53 Clicks
Effect of extrusion on protein quality, Anti-Nutritional factors and digestibility of complement diet from quality protein maize and soybean protein concentrate.
Abstract & Summary
Authors: MO Omosebi, OF Osundahunsi
Publication Details
| Principal Author | Assoc. Prof. Omosebi Mary Omolola (Associate Professor) |
|---|---|
| Publication Year | 2017 |
| Article Clicks / Reads | 53 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:qxL8FJ1GzNcC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Mary Omolola, O. (2017). Effect of extrusion on protein quality, Anti-Nutritional factors and digestibility of complement diet from quality protein maize and soybean protein concentrate. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:qxL8FJ1GzNcC