📄 Peer-Reviewed Academic Output
Year: 2017
👁️ 55 Clicks
Modeling of the garification process of fermented cassava mash
Abstract & Summary
Authors: SS Sobowale, SO Awonorin, TA Shittu, ES Ajisegiri, OA Adebo, ...
Publication Details
| Principal Author | Assoc. Prof. Sunday Sobowale Samuel (Associate Professor) |
|---|---|
| Journal / Venue | Journal of Bioprocessing and Biotechniques 7, 311, 2017 |
| Publication Year | 2017 |
| Article Clicks / Reads | 55 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:0EnyYjriUFMC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Samuel, S. S. (2017). Modeling of the garification process of fermented cassava mash. Journal of Bioprocessing and Biotechniques 7, 311, 2017. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:0EnyYjriUFMC