📄 Peer-Reviewed Academic Output
Year: 2017
👁️ 32 Clicks
Potential for prevention of nonâ O157 Shiga toxinâ producing Escherichia coli contamination in traditionally fermented African maize gruel by fermentative probiotic …
Abstract & Summary
The full abstract for this academic publication has not been provided in the portal record. Please consult the external publisher link or contact the author for full text reprint access.
Publication Details
| Principal Author | Assoc. Prof. olanrewaju Emmanuel Fayemi (Associate Professor) |
|---|---|
| Journal / Venue | International journal of food science & technology, 2017 |
| Publication Year | 2017 |
| Article Clicks / Reads | 32 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=0nOEUWYAAAAJ&pagesize=100&citation_for_view=0nOEUWYAAAAJ:GnPB-g6toBAC ↗ |
| Department | Public Health |
| College / Faculty | College of Allied Health Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Emmanuel Fayemi, o. (2017). Potential for prevention of nonâ O157 Shiga toxinâ producing Escherichia coli contamination in traditionally fermented African maize gruel by fermentative probiotic …. International journal of food science & technology, 2017. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=0nOEUWYAAAAJ&pagesize=100&citation_for_view=0nOEUWYAAAAJ:GnPB-g6toBAC