Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 53 Academic Publications

👁️ Summation: 120,941 Article Clicks & Reads

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Showing publications matching "Nutritional" (53 results)

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#	Publication Title & Source	Principal Author	Year	Article Clicks	Actions
21	Isolation of probiotics and nutritional evaluation of fermented lactose-free foods as a potential treatment for diarrhoea 📖 Croatian journal of food science and technology 13 (2), 140-147, 2021	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2021	👁️ 77	View Article ↗ Details →
22	Nutritional Potential of Underutilized Pycnanthus angolensis Seeds in Ameliorating Protein Malnutrition in Nigeria 📖 Journal of Culinary Science & Technology, Online, 2021	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2021	👁️ 75	View Article ↗ Details →
23	Nutritional evaluation of Clarias gariepinus and Tilapia quineesis fishes from river Doma in Nasarawa state, Nigeria 📖 Eur J Nutr Food Saf, 33-42, 2021	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2021	👁️ 70	View Article ↗ Details →
24	Upgrading the nutritional quality of elekute through enrichment with African yam bean (Sphenostylis stenocarpa)	Prof. ATINUKE O. IDOWU Food Science and Technology	2021	👁️ 64	View Article ↗ Details →
25	Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia 📖 Cogent Food & Agriculture 7 (1), 1885796, 2021	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2021	👁️ 62	View Article ↗ Details →
26	Nutritional evaluation of extruded complementary diet from quality protein maize and soybean protein concentrate using in-vivo bioassays 📖 Journal of Applied Sciences, 13-32, 2021	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2021	👁️ 56	View Article ↗ Details →
27	Ketogenic diet: A nutritional remedy for some metabolic disorders 📖 Journal of Education, Health and Sport 10 (8), 180-188, 2020	Dr. Omowumi Titilola Kayode Biochemistry	2020	👁️ 57	View Article ↗ Details →
28	Influence of drying methods on the drying characteristics and nutritional quality of fermented Locust beans 📖 International Journal of Environment, Agriculture and Biotechnology 4 (6 …, 2019	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2019	👁️ 60	View Article ↗ Details →
29	Enhancement of nutritional quality of rice flour with mucuna beans (Mucuna pruriens) 📖 African Journal of Food Science	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2019	👁️ 41	View Article ↗ Details →
30	Predicting the nutritional and rancidity properties of dehydrated catfish (Clarias gariepinus) using response surface methodology 📖 Preventive Nutrition and Food Science 23 (4), 347, 2018	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2018	👁️ 72	View Article ↗ Details →
31	Effect of Extrusion on Protein Quality, Anti-nutritional Factors and Digestibility of Complementary Diet from Quality Protein Maize and Soybean Protein Concentrate 📖 Journal of Food Biochemistry, 2018	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2018	👁️ 63	View Article ↗ Details →
32	Rheological and nutritional properties and sensory evaluation of bread fortified with natural sources of calcium 📖 Journal of food quality 2018 (1), 8308361, 2018	Dr. Sodiya Ezekiel Folorunso Chemical Sciences	2018	👁️ 62	View Article ↗ Details →
33	Nutritional composition, antidiabetic and antilipidemic potentials of flour blends made from unripe plantain, soybean cake, and rice bran 📖 Journal of Food Biochemistry 42 (4), e12447, 2018	Prof. ATINUKE O. IDOWU Food Science and Technology	2018	👁️ 57	View Article ↗ Details →
34	Nutritional Quality and Safety of Chicken Meat Consumed in Ota, Ogun State 📖 International Journal of Poultry Science 17 (6), 280-284, 2018	Dr. Omowumi Titilola Kayode Biochemistry	2018	👁️ 54	View Article ↗ Details →
35	Effects of thermal processing on the nutritional and functional properties of defatted conophor nut (Tetracarpidium conophorum) flour and protein isolates 📖 Food Science & Nutrition 5 (6), 1170-1178, 2017	Prof. ATINUKE O. IDOWU Food Science and Technology	2017	👁️ 56	View Article ↗ Details →
36	Effect of extrusion on protein quality, Anti-Nutritional factors and digestibility of complement diet from quality protein maize and soybean protein concentrate.	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2017	👁️ 53	View Article ↗ Details →
37	Effect of co-fermentation on nutritional composition, anti-nutritional factors and acceptability of cookies from fermented sorghum (Sorghum bicolor) and soybeans (Glycine max) flour blends. 📖 Journal of Culinary Science & Technology	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2017	👁️ 46	View Article ↗ Details →
38	Effect of co-fermentation on nutritional composition, anti-nutritional factors and acceptability of cookies from fermented sorghum (Sorghum bicolor) and soybeans (Glycine max … 📖 Journal of Culinary Science and Technology, 2017	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2017	👁️ 35	View Article ↗ Details →
39	Production, Nutritional Evaluation and Acceptability of Extruded Weaning Diet from Quality Protein Maize and Soybean Protein Concentrate. 📖 Federal University of Technology Akure, Nigeria, 2015	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2015	👁️ 65	View Article ↗ Details →
40	Chemical composition and Sensory and Pasting properties of Blends of Maize-African yam bean seed. 📖 Journal of Nutritional Health and Food Science 3 (3), 1-6, 2015	Prof. ATINUKE O. IDOWU Food Science and Technology	2015	👁️ 58	View Article ↗ Details →
PAGE CLICKS SUMMATION:				👁️ 1,183	Repository Total: 120,941

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