📄 Peer-Reviewed Academic Output
Year: 2021
👁️ 77 Clicks
Isolation of probiotics and nutritional evaluation of fermented lactose-free foods as a potential treatment for diarrhoea
Abstract & Summary
The full abstract for this academic publication has not been provided in the portal record. Please consult the external publisher link or contact the author for full text reprint access.
Publication Details
| Principal Author | Dr. DUPE TEMILADE OTOLOWO (Senior Lecturer) |
|---|---|
| Journal / Venue | Croatian journal of food science and technology 13 (2), 140-147, 2021 |
| Publication Year | 2021 |
| Article Clicks / Reads | 77 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=cYwxZScAAAAJ&pagesize=100&citation_for_view=cYwxZScAAAAJ:Y0pCki6q_DkC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
TEMILADE OTOLOWO, D. (2021). Isolation of probiotics and nutritional evaluation of fermented lactose-free foods as a potential treatment for diarrhoea. Croatian journal of food science and technology 13 (2), 140-147, 2021. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=cYwxZScAAAAJ&pagesize=100&citation_for_view=cYwxZScAAAAJ:Y0pCki6q_DkC