📄 Peer-Reviewed Academic Output
Year: 2021
👁️ 56 Clicks
Nutritional evaluation of extruded complementary diet from quality protein maize and soybean protein concentrate using in-vivo bioassays
Abstract & Summary
Authors: OM Omosebi, OF Osundahunsi
Publication Details
| Principal Author | Assoc. Prof. Omosebi Mary Omolola (Associate Professor) |
|---|---|
| Journal / Venue | Journal of Applied Sciences, 13-32, 2021 |
| Publication Year | 2021 |
| Article Clicks / Reads | 56 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:_Qo2XoVZTnwC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Mary Omolola, O. (2021). Nutritional evaluation of extruded complementary diet from quality protein maize and soybean protein concentrate using in-vivo bioassays. Journal of Applied Sciences, 13-32, 2021. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:_Qo2XoVZTnwC