📄 Peer-Reviewed Academic Output
Year: 2019
👁️ 60 Clicks
Influence of drying methods on the drying characteristics and nutritional quality of fermented Locust beans
Abstract & Summary
Authors: AP Olalusi, MO Omosebi, OY Agbola
Publication Details
| Principal Author | Assoc. Prof. Omosebi Mary Omolola (Associate Professor) |
|---|---|
| Journal / Venue | International Journal of Environment, Agriculture and Biotechnology 4 (6 …, 2019 |
| Publication Year | 2019 |
| Article Clicks / Reads | 60 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:LkGwnXOMwfcC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Mary Omolola, O. (2019). Influence of drying methods on the drying characteristics and nutritional quality of fermented Locust beans. International Journal of Environment, Agriculture and Biotechnology 4 (6 …, 2019. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:LkGwnXOMwfcC