About
Dr. Dupe Temilade Otolowo is a Lecturer in Food Science and Technology at Mountain Top University. With a Ph.D. in Food Technology, she focuses her research on food processing and the development of functional health products. She serves as Principal Investigator (PI) for the ‘Food for Health' and 'Wellness’ Research clusters. She is a 2023 DKOMFA/MTU research recipient and the 2026 MTU seed grant winner. A Registered Dietitian (IDN/ICDA) with extensive managerial experience in the food and beverage industry, Dr. Otolowo has authored 32 publications in reputable journals/conference proceedings and is an active member of NIFST, OWSD, IDN, ICDA, and FFNAN.
Academic Qualifications
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Ph.D. — Food Technology
University of Ibadan (UI) • 2017
Professional Bodies & Associations
Member – Nigerian Institute of Food Science and Technology (NIFST), 2000
Member – Institute for Dietetics in Nigeria (IDN) and a Registered/Licensed Dietitian, 2021
Member – International Confederation of Dietetic Associations (ICDA) through the IDN, 2021
Member – Organisation for Women in Science for the Developing World (OWSD), 2022
Member – Functional Foods and Nutraceuticals Association of Nigeria (FFNAN), 2024
🛡️ Nigerian Institute of Food Science and Technology (NIFST)
Member
Inducted: 2000
🛡️ Institute for Dietetics in Nigeria (IDN)
Member
Inducted: 2021
🛡️ International Confederation of Dietetic Associations (ICDA)
Member (ICDA)
Inducted: 2021
🛡️ Organisation for Women in Science for the Developing World (OWSD)
Member (OWSD)
ID / Reg: 13705
Inducted: 2022
🛡️ Functional Foods and Nutraceuticals Association of Nigeria (FFNAN)
Member (C)
ID / Reg: FFNAN-24-060
Inducted: 2024
Research Publications
Peer-reviewed articles, books, and academic contributions grouped by year
2026
3 publications
2025
5 publications
2024
4 publications
2023
4 publications
2022
3 publications
2021
2 publications
2019
3 publications
2018
5 publications
2017
1 publication
2000
1 publication