📄 Peer-Reviewed Academic Output
Year: 2019
👁️ 41 Clicks
Enhancement of nutritional quality of rice flour with mucuna beans (Mucuna pruriens)
Abstract & Summary
The full abstract for this academic publication has not been provided in the portal record. Please consult the external publisher link or contact the author for full text reprint access.
Publication Details
| Principal Author | Assoc. Prof. olanrewaju Emmanuel Fayemi (Associate Professor) |
|---|---|
| Journal / Venue | African Journal of Food Science |
| Publication Year | 2019 |
| Article Clicks / Reads | 41 readers clicked (View Article) |
| DOI (Digital Object Identifier) | https://doi.org/10.5897/AJFS2018.1733 ↗ |
| Article / Publisher Link | https://doi.org/10.5897/AJFS2018.1733 ↗ |
| Department | Public Health |
| College / Faculty | College of Allied Health Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Emmanuel Fayemi, o. (2019). Enhancement of nutritional quality of rice flour with mucuna beans (Mucuna pruriens). African Journal of Food Science. https://doi.org/10.5897/AJFS2018.1733