📄 Peer-Reviewed Academic Output
Year: 2021
👁️ 62 Clicks
Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia
Abstract & Summary
Authors: EO Alamu, C Prisca, B Olaniyan, MO Omosebi, MO Adegunwa, D Chikoye, ...
Publication Details
| Principal Author | Assoc. Prof. Omosebi Mary Omolola (Associate Professor) |
|---|---|
| Journal / Venue | Cogent Food & Agriculture 7 (1), 1885796, 2021 |
| Publication Year | 2021 |
| Article Clicks / Reads | 62 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:UebtZRa9Y70C ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Mary Omolola, O. (2021). Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia. Cogent Food & Agriculture 7 (1), 1885796, 2021. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:UebtZRa9Y70C