📄 Peer-Reviewed Academic Output
Year: 2021
👁️ 64 Clicks
Upgrading the nutritional quality of elekute through enrichment with African yam bean (Sphenostylis stenocarpa)
Abstract & Summary
Authors: AO Idowu
Publication Details
| Principal Author | Prof. ATINUKE O. IDOWU (Professor) |
|---|---|
| Publication Year | 2021 |
| Article Clicks / Reads | 64 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=OqPFb7QAAAAJ&pagesize=100&citation_for_view=OqPFb7QAAAAJ:5nxA0vEk-isC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
O. IDOWU, A. (2021). Upgrading the nutritional quality of elekute through enrichment with African yam bean (Sphenostylis stenocarpa). https://scholar.google.com/citations?view_op=view_citation&hl=en&user=OqPFb7QAAAAJ&pagesize=100&citation_for_view=OqPFb7QAAAAJ:5nxA0vEk-isC