📄 Peer-Reviewed Academic Output
Year: 2018
👁️ 54 Clicks
Nutritional Quality and Safety of Chicken Meat Consumed in Ota, Ogun State
Abstract & Summary
The full abstract for this academic publication has not been provided in the portal record. Please consult the external publisher link or contact the author for full text reprint access.
Publication Details
| Principal Author | Dr. Omowumi Titilola Kayode (Associate Professor) |
|---|---|
| Journal / Venue | International Journal of Poultry Science 17 (6), 280-284, 2018 |
| Publication Year | 2018 |
| Article Clicks / Reads | 54 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=oJ0HK4UAAAAJ&pagesize=100&citation_for_view=oJ0HK4UAAAAJ:3fE2CSJIrl8C ↗ |
| Department | Biochemistry |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Titilola Kayode, O. (2018). Nutritional Quality and Safety of Chicken Meat Consumed in Ota, Ogun State. International Journal of Poultry Science 17 (6), 280-284, 2018. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=oJ0HK4UAAAAJ&pagesize=100&citation_for_view=oJ0HK4UAAAAJ:3fE2CSJIrl8C