Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 287 Academic Publications

👁️ Summation: 120,941 Article Clicks & Reads

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Showing publications matching "Food" (287 results)

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#	Publication Title & Source	Principal Author	Year	Article Clicks	Actions
121	Quality attributes of chicken nuggets extended with different legume flours 📖 Food Production, Processing and Nutrition 4 (1), 20, 2022	Prof. Abiala moses akindele Biological Sciences	2022	👁️ 74	View Article ↗ Details →
122	Lipid profile and health attributes of mango (Mangifera indica L.) seed kernel and cashew (Anacardium occidentale L.) nut kernel: A comparative study 📖 HUMAN, HEALTH AND HALAL METRICS 3 (2), 14-22, 2022	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2022	👁️ 68	View Article ↗ Details →
123	Effects of the substitution of cow’s milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt 📖 Food Production, Processing and Nutrition 4 (1), 15, 2022	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2022	👁️ 66	View Article ↗ Details →
124	Evaluation of the chemical contents of Zobo (Hibiscus sabdariffa) flavoured with natural spices 📖 Mountain Top University Journal of Applied Science and Technology (MUJAST) 2 …, 2022	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2022	👁️ 65	View Article ↗ Details →
125	Effects of the substitution of cow’s milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt 📖 Food Production, Processing and Nutrition 4 (1), 15, 2022	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2022	👁️ 64	View Article ↗ Details →
126	Evaluation of the chemical contents of Zobo (Hibiscus sabdariffa) flavoured with natural spices 📖 Mountain Top University Journal of Applied Science and Technology 2 (1), 39-54, 2022	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2022	👁️ 63	View Article ↗ Details →
127	Lipid Composition of Germinated and Non-Germinated Sorghum (Sorghum bicolor) Found in Nasarawa State, Nigeria 📖 International Journal of Sciences (2410-4477) 11 (1), 22-27, 2022	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2022	👁️ 62	View Article ↗ Details →
128	Nutritional quality assessment of commonly sold steamed Bambara groundnut (Vigna subterranea L. Verdc) pastes in Lafia motor parks, Nasarawa state, Nigeria 📖 Bangladesh Journal of Scientific and Industrial Research 57 (1), 27-40, 2022	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2022	👁️ 62	View Article ↗ Details →
129	Response surface methodology approach for predicting microwave‐convective drying characteristics of sweet potato slices 📖 Journal of Food Processing and Preservation 46 (7), e16683, 2022	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2022	👁️ 57	View Article ↗ Details →
130	Chemometric analysis of ketogenic diet formulated from low-cost dietary fibers 📖 Functional Foods in Health and Disease-Online ISSN: 2160-3855; Print ISSN …, 2022	Dr. Omowumi Titilola Kayode Biochemistry	2022	👁️ 56	View Article ↗ Details →
131	Genetics and metabolic engineering of yeast strains for efficient ethanol production 📖 Journal of Food Process Engineering 45 (7), e13798, 2022	Dr. GBOYEGA EBENEZER ADEBAMI Biological Sciences	2022	👁️ 55	View Article ↗ Details →
132	Effect of heat-moisture treatment on the functional and rheological characteristics of cassava (Manihot esculenta) starch 📖 Transactions of the Royal Society of South Africa 77 (1), 89-99, 2022	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2022	👁️ 53	View Article ↗ Details →
133	SPME-GC-HRTOF-MS dataset of fermented maize flour volatilome 📖 F1000Research 11, 1198, 2022	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2022	👁️ 53	View Article ↗ Details →
134	SPME-GC-HRTOF-MS dataset of fermented maize flou r volatilome [version 1; peer review: awaiting peer review]	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2022	👁️ 52	View Article ↗ Details →
135	Potential for 576 increasing folate contents of traditional African fermented Sorghum gruel (Motoho) 577 using Presumptive Probiotic lactic acid bacteria 📖 Journal of Food Composition and 578, 4597-4602, 2022	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2022	👁️ 41	View Article ↗ Details →
136	Impacts of COVID-19 on agriculture and food security in developing countries: potential mitigation strategies 📖 CABI Reviews	Dr. Samson Olugbenga Adeniran Biological Sciences	2021	👁️ 141	View Article ↗ Details →
137	Isolation of probiotics and nutritional evaluation of fermented lactose-free foods as a potential treatment for diarrhoea 📖 Croatian journal of food science and technology 13 (2), 140-147, 2021	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2021	👁️ 77	View Article ↗ Details →
138	Nutritional Potential of Underutilized Pycnanthus angolensis Seeds in Ameliorating Protein Malnutrition in Nigeria 📖 Journal of Culinary Science & Technology, Online, 2021	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2021	👁️ 75	View Article ↗ Details →
139	Nutritional evaluation of Clarias gariepinus and Tilapia quineesis fishes from river Doma in Nasarawa state, Nigeria 📖 Eur J Nutr Food Saf, 33-42, 2021	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2021	👁️ 70	View Article ↗ Details →
140	Antioxidant and enzyme-inhibitory properties of sesame seed protein fractions and their isolate and hydrolyzate 📖 International Journal of Food Properties 24 (1), 780-795, 2021	Prof. ATINUKE O. IDOWU Food Science and Technology	2021	👁️ 65	View Article ↗ Details →
PAGE CLICKS SUMMATION:				👁️ 1,319	Repository Total: 120,941

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