📄 Peer-Reviewed Academic Output
Year: 2021
👁️ 65 Clicks
Antioxidant and enzyme-inhibitory properties of sesame seed protein fractions and their isolate and hydrolyzate
Abstract & Summary
Authors: AO Idowu, AA Famuwagun, TN Fagbemi, RE Aluko
Publication Details
| Principal Author | Prof. ATINUKE O. IDOWU (Professor) |
|---|---|
| Journal / Venue | International Journal of Food Properties 24 (1), 780-795, 2021 |
| Publication Year | 2021 |
| Article Clicks / Reads | 65 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=OqPFb7QAAAAJ&pagesize=100&citation_for_view=OqPFb7QAAAAJ:UebtZRa9Y70C ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
O. IDOWU, A. (2021). Antioxidant and enzyme-inhibitory properties of sesame seed protein fractions and their isolate and hydrolyzate. International Journal of Food Properties 24 (1), 780-795, 2021. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=OqPFb7QAAAAJ&pagesize=100&citation_for_view=OqPFb7QAAAAJ:UebtZRa9Y70C