📄 Peer-Reviewed Academic Output
Year: 2022
👁️ 63 Clicks
Evaluation of the chemical contents of Zobo (Hibiscus sabdariffa) flavoured with natural spices
Abstract & Summary
Authors: DT Otolowo, OF Akinmoladun, OM Omosebi, TM Anifowose, ...
Publication Details
| Principal Author | Assoc. Prof. Omosebi Mary Omolola (Associate Professor) |
|---|---|
| Journal / Venue | Mountain Top University Journal of Applied Science and Technology 2 (1), 39-54, 2022 |
| Publication Year | 2022 |
| Article Clicks / Reads | 63 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:qUcmZB5y_30C ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Mary Omolola, O. (2022). Evaluation of the chemical contents of Zobo (Hibiscus sabdariffa) flavoured with natural spices. Mountain Top University Journal of Applied Science and Technology 2 (1), 39-54, 2022. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:qUcmZB5y_30C