📄 Peer-Reviewed Academic Output
Year: 2022
👁️ 41 Clicks
Potential for 576 increasing folate contents of traditional African fermented Sorghum gruel (Motoho) 577 using Presumptive Probiotic lactic acid bacteria
Abstract & Summary
The full abstract for this academic publication has not been provided in the portal record. Please consult the external publisher link or contact the author for full text reprint access.
Publication Details
| Principal Author | Assoc. Prof. olanrewaju Emmanuel Fayemi (Associate Professor) |
|---|---|
| Journal / Venue | Journal of Food Composition and 578, 4597-4602, 2022 |
| Publication Year | 2022 |
| Article Clicks / Reads | 41 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=0nOEUWYAAAAJ&pagesize=100&citation_for_view=0nOEUWYAAAAJ:b0M2c_1WBrUC ↗ |
| Department | Public Health |
| College / Faculty | College of Allied Health Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Emmanuel Fayemi, o. (2022). Potential for 576 increasing folate contents of traditional African fermented Sorghum gruel (Motoho) 577 using Presumptive Probiotic lactic acid bacteria. Journal of Food Composition and 578, 4597-4602, 2022. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=0nOEUWYAAAAJ&pagesize=100&citation_for_view=0nOEUWYAAAAJ:b0M2c_1WBrUC