📄 Peer-Reviewed Academic Output
Year: 2022
👁️ 53 Clicks
Effect of heat-moisture treatment on the functional and rheological characteristics of cassava (Manihot esculenta) starch
Abstract & Summary
Authors: SS Sobowale, OP Olatidoye, I Atinuke, OC Emeka
Publication Details
| Principal Author | Assoc. Prof. Sunday Sobowale Samuel (Associate Professor) |
|---|---|
| Journal / Venue | Transactions of the Royal Society of South Africa 77 (1), 89-99, 2022 |
| Publication Year | 2022 |
| Article Clicks / Reads | 53 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:4JMBOYKVnBMC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Samuel, S. S. (2022). Effect of heat-moisture treatment on the functional and rheological characteristics of cassava (Manihot esculenta) starch. Transactions of the Royal Society of South Africa 77 (1), 89-99, 2022. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:4JMBOYKVnBMC