📄 Peer-Reviewed Academic Output
Year: 2022
👁️ 57 Clicks
Response surface methodology approach for predicting microwave‐convective drying characteristics of sweet potato slices
Abstract & Summary
Authors: SS Sobowale, JI Agbawodike, YO Kewuyemi, OA Adebo
Publication Details
| Principal Author | Assoc. Prof. Sunday Sobowale Samuel (Associate Professor) |
|---|---|
| Journal / Venue | Journal of Food Processing and Preservation 46 (7), e16683, 2022 |
| Publication Year | 2022 |
| Article Clicks / Reads | 57 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:j3f4tGmQtD8C ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Samuel, S. S. (2022). Response surface methodology approach for predicting microwave‐convective drying characteristics of sweet potato slices. Journal of Food Processing and Preservation 46 (7), e16683, 2022. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:j3f4tGmQtD8C