📄 Peer-Reviewed Academic Output
Year: 2022
👁️ 65 Clicks
Evaluation of the chemical contents of Zobo (Hibiscus sabdariffa) flavoured with natural spices
Abstract & Summary
The full abstract for this academic publication has not been provided in the portal record. Please consult the external publisher link or contact the author for full text reprint access.
Publication Details
| Principal Author | Dr. DUPE TEMILADE OTOLOWO (Senior Lecturer) |
|---|---|
| Journal / Venue | Mountain Top University Journal of Applied Science and Technology (MUJAST) 2 …, 2022 |
| Publication Year | 2022 |
| Article Clicks / Reads | 65 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=cYwxZScAAAAJ&pagesize=100&citation_for_view=cYwxZScAAAAJ:4DMP91E08xMC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
TEMILADE OTOLOWO, D. (2022). Evaluation of the chemical contents of Zobo (Hibiscus sabdariffa) flavoured with natural spices. Mountain Top University Journal of Applied Science and Technology (MUJAST) 2 …, 2022. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=cYwxZScAAAAJ&pagesize=100&citation_for_view=cYwxZScAAAAJ:4DMP91E08xMC