Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 106 Academic Publications

👁️ Summation: 120,941 Article Clicks & Reads

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Showing publications matching "Quality" (106 results)

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#	Publication Title & Source	Principal Author	Year	Article Clicks	Actions
81	A new method for solving split variational inequality problems without co-coerciveness: C. Izuchukwu et al. 📖 Journal of Fixed Point Theory and Applications 22 (4), 98, 2020	Dr. AKINDELE ADEBAYO MEBAWONDU Computer Science and Mathematics	2020	👁️ 57	View Article ↗ Details →
82	Quality Accounting Service a Panacea to Effective Corporate Governance 📖 Available at SSRN 3382381, 2019	Dr. Thomas Ayobami Babarinde Accounting and Finance	2019	👁️ 75	View Article ↗ Details →
83	Effects of graded levels of Moringa oleifera leaf meal on growth performance, semen quality indices, blood profile and carcass characteristics of rabbit bucks 📖 International Journal of Life Sciences 8, 63-71, 2019	Prof. Olanipekun Ojo Business Administration	2019	👁️ 61	View Article ↗ Details →
84	Influence of drying methods on the drying characteristics and nutritional quality of fermented Locust beans 📖 International Journal of Environment, Agriculture and Biotechnology 4 (6 …, 2019	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2019	👁️ 60	View Article ↗ Details →
85	Production of extrudate pasta from optimal sorghum–peanut flour blend and influence of composite flours on some quality characteristics and sorption isotherms 📖 Transactions of the Royal Society of South Africa 74 (3), 268-275, 2019	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2019	👁️ 56	View Article ↗ Details →
86	Enhancement of nutritional quality of rice flour with mucuna beans (Mucuna pruriens) 📖 African Journal of Food Science	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2019	👁️ 41	View Article ↗ Details →
87	Effect of Extrusion on Protein Quality, Anti-nutritional Factors and Digestibility of Complementary Diet from Quality Protein Maize and Soybean Protein Concentrate 📖 Journal of Food Biochemistry, 2018	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2018	👁️ 63	View Article ↗ Details →
88	Rheological and nutritional properties and sensory evaluation of bread fortified with natural sources of calcium 📖 Journal of food quality 2018 (1), 8308361, 2018	Dr. Sodiya Ezekiel Folorunso Chemical Sciences	2018	👁️ 62	View Article ↗ Details →
89	Potentials of extruded quality protein maize - soybean protein concentrate complementary meal in the treatment of protein-energy malnutrition 📖 19th World Congress of Food Science and Technology, Mumbai, India, 2018	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2018	👁️ 61	View Article ↗ Details →
90	Towards the development of peanut–wheat flour composite dough: Influence of reduced‐fat peanut flour on bread quality 📖 Journal of Food Processing and Preservation 42 (1), e13385, 2018	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2018	👁️ 58	View Article ↗ Details →
91	Nutritional Quality and Safety of Chicken Meat Consumed in Ota, Ogun State 📖 International Journal of Poultry Science 17 (6), 280-284, 2018	Dr. Omowumi Titilola Kayode Biochemistry	2018	👁️ 54	View Article ↗ Details →
92	Towards the development of peanut–wheat flour composite dough: Influence of reduced‐fat peanut flour on bread quality 📖 Journal of Food Processing and Preservation	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2018	👁️ 43	View Article ↗ Details →
93	Drying characteristics and quality evaluation of dehydrated catfish (Clarias gariepinus) 📖 Nutrition & Food Science 47 (6), 765-779, 2017	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2017	👁️ 72	View Article ↗ Details →
94	Optimizing the effect of temperature-time combinations on the quality attributes of roasted cashew (Anacardium occidentale) kernel 📖 Journal of Bioprocessing & Biotechniques 7 (6), 1000313, 2017	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2017	👁️ 60	View Article ↗ Details →
95	Effect of extrusion on protein quality, Anti-Nutritional factors and digestibility of complement diet from quality protein maize and soybean protein concentrate.	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2017	👁️ 53	View Article ↗ Details →
96	Production and quality evaluation of imitation yoghurt from blends of cow milk and cashew nut milk (Anacadium ocidentale) 📖 International Journal of Advanced Research and Publications 1 (5), 379-385, 2017	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2017	👁️ 52	View Article ↗ Details →
97	Total Quality Management As A Service-Efficiency Tool In The Nigerian Banking Industry 📖 International Journal of Advance Studies in Economics and Public Sector …, 2015	Prof. Patience Ajirioghene Erigbe Business Administration	2015	👁️ 66	View Article ↗ Details →
98	Production, Nutritional Evaluation and Acceptability of Extruded Weaning Diet from Quality Protein Maize and Soybean Protein Concentrate. 📖 Federal University of Technology Akure, Nigeria, 2015	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2015	👁️ 65	View Article ↗ Details →
99	Wage inequality and work performance in the food industry of Ogun State, Nigeria 📖 European Journal of Research and Reflection in Management Sciences 3 (4), 55-62, 2015	Prof. Olanipekun Ojo Business Administration	2015	👁️ 64	View Article ↗ Details →
100	Assessment of sanitary conditions and quality of water used for processing at Ado-Ekiti municipal abattoir, Ekiti State, Nigeria 📖 Sch J Agric Vet Sc 2, 131-134, 2015	Prof. Olanipekun Ojo Business Administration	2015	👁️ 54	View Article ↗ Details →
PAGE CLICKS SUMMATION:				👁️ 1,177	Repository Total: 120,941

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