📄 Peer-Reviewed Academic Output
Year: 2018
👁️ 61 Clicks
Potentials of extruded quality protein maize - soybean protein concentrate complementary meal in the treatment of protein-energy malnutrition
Abstract & Summary
Authors: MO Omosebi, OF Osundahunsi, TN Fagbemi
Publication Details
| Principal Author | Assoc. Prof. Omosebi Mary Omolola (Associate Professor) |
|---|---|
| Journal / Venue | 19th World Congress of Food Science and Technology, Mumbai, India, 2018 |
| Publication Year | 2018 |
| Article Clicks / Reads | 61 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:WF5omc3nYNoC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Mary Omolola, O. (2018). Potentials of extruded quality protein maize - soybean protein concentrate complementary meal in the treatment of protein-energy malnutrition. 19th World Congress of Food Science and Technology, Mumbai, India, 2018. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:WF5omc3nYNoC