Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 76 Academic Publications

👁️ Summation: 120,941 Article Clicks & Reads

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Showing publications matching "Evaluation" (76 results)

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#	Publication Title & Source	Principal Author	Year	Article Clicks	Actions
21	Evaluation of the interaction between ketone bodies and obesity-associated proteins: an in silico approach 📖 F1000Research 12, 351, 2023	Dr. Omowumi Titilola Kayode Biochemistry	2023	👁️ 62	View Article ↗ Details →
22	Evaluation on the Impact of Flow Rate and Bed Height on the Fixed Bed Adsorption of Methylene Blue Dye, Bismarck Brown Y Dye, and Indigo Blue Dye on to Cedrus Libani (Elizabeth … 📖 Asian Journal of Applied Science and Technology (AJAST) 6 (1), 28-37, 2022	Assoc. Prof. NELLY ACHA NDUKWE Chemical Sciences	2022	👁️ 66	View Article ↗ Details →
23	Effective removal of industrial dye from aqueous solution using mesoporous nickel oxide: a complete batch system evaluation 📖 Desalination and Water Treatment 273, 246-260, 2022	Dr. Sodiya Ezekiel Folorunso Chemical Sciences	2022	👁️ 65	View Article ↗ Details →
24	Evaluation of the chemical contents of Zobo (Hibiscus sabdariffa) flavoured with natural spices 📖 Mountain Top University Journal of Applied Science and Technology (MUJAST) 2 …, 2022	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2022	👁️ 65	View Article ↗ Details →
25	A discourse analysis on the language of English classroom assessment and evaluation on students’ performance in English grammar examination in a University in Ogun State, Nigeria 📖 Nigeria (February 19, 2022) 2 (2), 1-18, 2022	Assoc. Prof. MARIAM EMMANUEL ANANA Languages	2022	👁️ 64	View Article ↗ Details →
26	Evaluation on the Impact of Flow Rate and Bed Height on the Fixed Bed Adsorption of Methylene Blue Dye, Bismarck Brown Y Dye, and Indigo Blue Dye on to Cedrus Libani (Elizabeth … 📖 Asian Journal of Applied Science and Technology (AJAST) 6 (1), 28-37, 2022	Dr. ADEMOLA OBAFEMI YOUNG Economics	2022	👁️ 64	View Article ↗ Details →
27	Evaluation of the chemical contents of Zobo (Hibiscus sabdariffa) flavoured with natural spices 📖 Mountain Top University Journal of Applied Science and Technology 2 (1), 39-54, 2022	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2022	👁️ 63	View Article ↗ Details →
28	Comparative analysis of bisphenol-A removal efficiency from water: equilibrium, kinetics, thermodynamics and optimization evaluations 📖 Journal of the Iranian Chemical Society 19 (12), 4645-4658, 2022	Prof. Ofudje Edwin Andrew Chemical Sciences	2022	👁️ 62	View Article ↗ Details →
29	Safety Evaluation of Ethanolic Extract of Parquetina nigrescens Leaves (Afzel.) on Selected Tissues in Letrozole-induced Polycystic Ovarian Syndrome Rats	Dr. Fehintoluwa Joy Femi-Olabisi Biochemistry	2022	👁️ 62	View Article ↗ Details →
30	Development and evaluation of natural rubber membranes for sustained transdermal drug release applications 📖 Journal of Chemical Society of Nigeria 47 (2), 2022	Dr. Ilesanmi YINKA Nathanael Chemical Sciences	2022	👁️ 55	View Article ↗ Details →
31	Isolation of probiotics and nutritional evaluation of fermented lactose-free foods as a potential treatment for diarrhoea 📖 Croatian journal of food science and technology 13 (2), 140-147, 2021	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2021	👁️ 77	View Article ↗ Details →
32	Nutritional evaluation of Clarias gariepinus and Tilapia quineesis fishes from river Doma in Nasarawa state, Nigeria 📖 Eur J Nutr Food Saf, 33-42, 2021	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2021	👁️ 70	View Article ↗ Details →
33	Accounting and internal control systems evaluation and audit quality 📖 American Journal of Humanities and Social Sciences Research 5, 2021	Dr. Thomas Ayobami Babarinde Accounting and Finance	2021	👁️ 65	View Article ↗ Details →
34	Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia 📖 Cogent Food & Agriculture 7 (1), 1885796, 2021	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2021	👁️ 62	View Article ↗ Details →
35	Evaluation of the phytochemical constituents of extracts of Kigelia africana fruit and Sorghum bicolor, stalk in Lagos Nigeria 📖 Journal of Pharmaceutical Research International 33 (10), 49-58, 2021	Dr. Nkem Franca Obianagha Medical Laboratory Science	2021	👁️ 62	View Article ↗ Details →
36	VoIP codec performance evaluation on GRE with IPsec over IPv4 and IPv6 📖 Adv Sci Technol Eng Syst J 6, 260-266, 2021	Prof. Mba Obasi Odim Computer Science and Mathematics	2021	👁️ 61	View Article ↗ Details →
37	VoIP Codec Performance Evaluation on GRE with IPsec over IPv4 and IPv6. Advances in Science, Technology and Engineering Systems Journal, 6 (5), 260–266	Prof. Mba Obasi Odim Computer Science and Mathematics	2021	👁️ 61	View Article ↗ Details →
38	Evaluation of qualities of extruded snacks from yellow cassava flour substituted with processed sesame seed's flour 📖 World Journal of Advanced Research and Reviews 10 (1), 074-086, 2021	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2021	👁️ 60	View Article ↗ Details →
39	Production and evaluation of probioticated mango juice using Pediococcus pentosaceus and Pediococcus acidilactici during storage at different temperature 📖 Journal of Agriculture and Food Research 6, 100202, 2021	Dr. GBOYEGA EBENEZER ADEBAMI Biological Sciences	2021	👁️ 57	View Article ↗ Details →
40	Nutritional evaluation of extruded complementary diet from quality protein maize and soybean protein concentrate using in-vivo bioassays 📖 Journal of Applied Sciences, 13-32, 2021	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2021	👁️ 56	View Article ↗ Details →
PAGE CLICKS SUMMATION:				👁️ 1,259	Repository Total: 120,941

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