📄 Peer-Reviewed Academic Output
Year: 2021
👁️ 60 Clicks
Evaluation of qualities of extruded snacks from yellow cassava flour substituted with processed sesame seed's flour
Abstract & Summary
Authors: OO Olorode, SS Sobowale
Publication Details
| Principal Author | Assoc. Prof. Sunday Sobowale Samuel (Associate Professor) |
|---|---|
| Journal / Venue | World Journal of Advanced Research and Reviews 10 (1), 074-086, 2021 |
| Publication Year | 2021 |
| Article Clicks / Reads | 60 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:-f6ydRqryjwC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Samuel, S. S. (2021). Evaluation of qualities of extruded snacks from yellow cassava flour substituted with processed sesame seed's flour. World Journal of Advanced Research and Reviews 10 (1), 074-086, 2021. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:-f6ydRqryjwC