📄 Peer-Reviewed Academic Output
Year: 2021
👁️ 57 Clicks
Production and evaluation of probioticated mango juice using Pediococcus pentosaceus and Pediococcus acidilactici during storage at different temperature
Abstract & Summary
Authors: BC Adebayo-Tayo, FO Olomitutu, GE Adebami
Publication Details
| Principal Author | Dr. GBOYEGA EBENEZER ADEBAMI (Senior Lecturer) |
|---|---|
| Journal / Venue | Journal of Agriculture and Food Research 6, 100202, 2021 |
| Publication Year | 2021 |
| Article Clicks / Reads | 57 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=vitJK6AAAAAJ&pagesize=100&citation_for_view=vitJK6AAAAAJ:ufrVoPGSRksC ↗ |
| Department | Biological Sciences |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
EBENEZER ADEBAMI, G. (2021). Production and evaluation of probioticated mango juice using Pediococcus pentosaceus and Pediococcus acidilactici during storage at different temperature. Journal of Agriculture and Food Research 6, 100202, 2021. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=vitJK6AAAAAJ&pagesize=100&citation_for_view=vitJK6AAAAAJ:ufrVoPGSRksC