Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 287 Academic Publications

👁️ Summation: 120,941 Article Clicks & Reads

🔐 Staff Sign In to Add Multiple Publications or Update

Showing publications matching "Food" (287 results)

✕ Clear Filter View Authors in Staff Directory ↗

Popular Academic Themes & Topics

Nigeria 460 State 140 Effect 130 Nigerian 126 Lagos 114 Selected 98 Properties 93 Quality 90 Performance 87 Development 85 Management 80 State Nigeria 79 Studies 75 Rats 75 Economic 73 Evaluation 67 Induced 60 Among 59 Flour 57 Fixed 56 Growth 56 African 55 Chemical 52 Extract 52 Corporate 52 Nutritional 51 Comparative 49 Production 49 Food 48 Aqueous 48 Financial 46 Lagos State 46 Waste 45 Social 45 Leaf 45

Cards View Table View

#	Publication Title & Source	Principal Author	Year	Article Clicks	Actions
61	Diabetes-Lowering Potential of Optimized Dough Meal from Flour Blends of Unripe Plantain, Defatted Sesame Seed and Rice bran 📖 Functional Food Journal 6 (1), 198-211, 2025	Prof. ATINUKE O. IDOWU Food Science and Technology	2025	👁️ 63	View Article ↗ Details →
62	Microwave-assisted glucose production from Ofada-rice husk via alkaline pretreatment and acid hydrolysis: Kinetic and optimization study 📖 Bulletin of the Chemical Society of Ethiopia 39 (10), 1919-1936, 2025	Prof. ATINUKE O. IDOWU Food Science and Technology	2025	👁️ 63	View Article ↗ Details →
63	Characterisation of cow milk yoghurt enriched with malted Pennisetum glaucum, Telfairia occidentalis and Glycine max for targeted improvement of iron content 📖 Food Chemistry Advances 8, 101095, 2025	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2025	👁️ 60	View Article ↗ Details →
64	Impact of a Green Cabbage‐Based Diet on Selected Proinflammatory Cytokines and Hormones in Pre‐Eclamptic Rats 📖 Journal of Food Biochemistry 2025 (1), 9923156, 2025	Dr. Fehintoluwa Joy Femi-Olabisi Biochemistry	2025	👁️ 60	View Article ↗ Details →
65	Protein quality, beta-carotene contents, and sensory properties of maize-based snack enriched with African yam bean seed flour 📖 Mountain Top University Journal of Applied Science and Technology 5 (1), 1-13, 2025	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2025	👁️ 60	View Article ↗ Details →
66	Diabetes-Lowering Potential of Optimized Dough Meal from Flour Blends of Unripe Plantain, Defatted Sesame Seed and Rice Bran 📖 Functional Foods Journal 6 (1), 198-211, 2025	Dr. Opeyemi O. Ayodele Biochemistry	2025	👁️ 59	View Article ↗ Details →
67	Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (Cajanus cajan) Flour and Its Structural Parts 📖 Food Science & Nutrition 13 (8), e70750, 2025	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2025	👁️ 59	View Article ↗ Details →
68	Effect of processing methods on the antioxidant, physicochemical, and microbiological properties of non-alcoholic beverages made from Roselle calyces 📖 IPS Journal of Nutrition and Food Science 4 (1), 342-351, 2025	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2025	👁️ 59	View Article ↗ Details →
69	Protective potential of the combination of cucumber (Cucumis sativus) and cabbage (Brassica oleracea) on ethanol-induced ulcer in male Wistar rats 📖 Functional Food Science-Online ISSN: 2767-3146 5 (3), 68-84, 2025	Dr. Omowumi Titilola Kayode Biochemistry	2025	👁️ 57	View Article ↗ Details →
70	Metabolite profiles of processed finger millet (Eleusine coracana) and edible crickets (Acheta domesticus) using gas chromatography–mass spectrometry 📖 International Journal of Food Science and Technology 60 (1), vvaf021, 2025	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2025	👁️ 56	View Article ↗ Details →
71	Characterisation of cow milk yoghurt enriched with malted Pennisetum glaucum, Telfairia occidentalis and Glycine max for targeted improvement of iron content 📖 Food Chemistry Advances 8, 101095, 2025	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2025	👁️ 55	View Article ↗ Details →
72	Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (Cajanus cajan) Flour and Its Structural Parts 📖 Food Science & Nutrition	Assoc. Prof. olanrewaju Emmanuel Fayemi Public Health	2025	👁️ 53	View Article ↗ Details →
73	The Role of Agricultural Biodiversity in Combating Malnutrition and Non-Communicable Diseases: A Scoping Review 📖 Agriculture and Life Sciences: The Power of Global Food Security 1, 93-141, 2025	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2025	👁️ 53	View Article ↗ Details →
74	Physicochemical, Functional, Phytochemical and Antioxidant Properties of Indigenous Nigerian Spices: Paradigm to Natural Health-Promoting Practice 📖 Functional Food Journal	Mr. Gabriel Abah Biochemistry	2025	👁️ 0	Details →
75	Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies 📖 Food Chemistry Advances 5, 100837, 2024	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2024	👁️ 84	View Article ↗ Details →
76	Nutritional Improvement and Potential Health Implication of Fortifying Fast Foods with Citrus Fruit Wastes Dietary Fibre 📖 ACTA SCIENTIFIC Nutritional Health, Online, 2024	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2024	👁️ 84	View Article ↗ Details →
77	Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies 📖 Food Chemistry Advances 5, 100837, 2024	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2024	👁️ 79	View Article ↗ Details →
78	Consumption Pattern of Wild Edible Green Leafy Vegetables Found in Osogbo Local Government Area of Osun State, Nigeria 📖 International Journal of Home Economics, Hospitality and Allied Research 3 …, 2024	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2024	👁️ 73	View Article ↗ Details →
79	Potential of avocado puree and orange fleshed sweet potato for wheat-based cake production 📖 The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2024	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2024	👁️ 73	View Article ↗ Details →
80	Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies 📖 Food Chemistry Advances 5, 100837, 2024	Dr. Omowumi Titilola Kayode Biochemistry	2024	👁️ 63	View Article ↗ Details →
PAGE CLICKS SUMMATION:				👁️ 1,213	Repository Total: 120,941

1 2 3 4 5 6 7 8 9 10 ... 14 15