📄 Peer-Reviewed Academic Output
Year: 2025
👁️ 53 Clicks
Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (Cajanus cajan) Flour and Its Structural Parts
Abstract & Summary
The full abstract for this academic publication has not been provided in the portal record. Please consult the external publisher link or contact the author for full text reprint access.
Publication Details
| Principal Author | Assoc. Prof. olanrewaju Emmanuel Fayemi (Associate Professor) |
|---|---|
| Journal / Venue | Food Science & Nutrition |
| Publication Year | 2025 |
| Article Clicks / Reads | 53 readers clicked (View Article) |
| DOI (Digital Object Identifier) | https://doi.org/10.1002/fsn3.70750 ↗ |
| Article / Publisher Link | https://doi.org/10.1002/fsn3.70750 ↗ |
| Department | Public Health |
| College / Faculty | College of Allied Health Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Emmanuel Fayemi, o. (2025). Effect of Germination and Subsequent Fermentation Period on the Functional, Color, and Antinutrients of Pigeon Pea (Cajanus cajan) Flour and Its Structural Parts. Food Science & Nutrition. https://doi.org/10.1002/fsn3.70750