📄 Peer-Reviewed Academic Output
Year: 2024
👁️ 73 Clicks
Potential of avocado puree and orange fleshed sweet potato for wheat-based cake production
Abstract & Summary
The full abstract for this academic publication has not been provided in the portal record. Please consult the external publisher link or contact the author for full text reprint access.
Publication Details
| Principal Author | Dr. DUPE TEMILADE OTOLOWO (Senior Lecturer) |
|---|---|
| Journal / Venue | The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2024 |
| Publication Year | 2024 |
| Article Clicks / Reads | 73 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=cYwxZScAAAAJ&pagesize=100&citation_for_view=cYwxZScAAAAJ:QIV2ME_5wuYC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
TEMILADE OTOLOWO, D. (2024). Potential of avocado puree and orange fleshed sweet potato for wheat-based cake production. The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2024. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=cYwxZScAAAAJ&pagesize=100&citation_for_view=cYwxZScAAAAJ:QIV2ME_5wuYC