📄 Peer-Reviewed Academic Output
Year: 2025
👁️ 59 Clicks
Diabetes-Lowering Potential of Optimized Dough Meal from Flour Blends of Unripe Plantain, Defatted Sesame Seed and Rice Bran
Abstract & Summary
Authors: GDA Atinuke O. Idowu, Opeyemi O. Ayodele, Oluwatunmise D. Adeoti, Dupe T ...
Publication Details
| Principal Author | Dr. Opeyemi O. Ayodele (Senior Lecturer) |
|---|---|
| Journal / Venue | Functional Foods Journal 6 (1), 198-211, 2025 |
| Publication Year | 2025 |
| Article Clicks / Reads | 59 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=WXL5hWoAAAAJ&pagesize=100&citation_for_view=WXL5hWoAAAAJ:3fE2CSJIrl8C ↗ |
| Department | Biochemistry |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Ayodele, O. O. (2025). Diabetes-Lowering Potential of Optimized Dough Meal from Flour Blends of Unripe Plantain, Defatted Sesame Seed and Rice Bran. Functional Foods Journal 6 (1), 198-211, 2025. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=WXL5hWoAAAAJ&pagesize=100&citation_for_view=WXL5hWoAAAAJ:3fE2CSJIrl8C