📄 Peer-Reviewed Academic Output
Year: 2025
👁️ 59 Clicks
Effect of processing methods on the antioxidant, physicochemical, and microbiological properties of non-alcoholic beverages made from Roselle calyces
Abstract & Summary
Authors: OP Olatidoye, GO Onipede, SS Sobowale, AO Alabi, OA Adeoti
Publication Details
| Principal Author | Assoc. Prof. Sunday Sobowale Samuel (Associate Professor) |
|---|---|
| Journal / Venue | IPS Journal of Nutrition and Food Science 4 (1), 342-351, 2025 |
| Publication Year | 2025 |
| Article Clicks / Reads | 59 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:ldfaerwXgEUC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Samuel, S. S. (2025). Effect of processing methods on the antioxidant, physicochemical, and microbiological properties of non-alcoholic beverages made from Roselle calyces. IPS Journal of Nutrition and Food Science 4 (1), 342-351, 2025. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:ldfaerwXgEUC