📄 Peer-Reviewed Academic Output
Year: 2025
👁️ 60 Clicks
Protein quality, beta-carotene contents, and sensory properties of maize-based snack enriched with African yam bean seed flour
Abstract & Summary
Authors: A Idowu, S Sobowale, T Fagbemi
Publication Details
| Principal Author | Assoc. Prof. Sunday Sobowale Samuel (Associate Professor) |
|---|---|
| Journal / Venue | Mountain Top University Journal of Applied Science and Technology 5 (1), 1-13, 2025 |
| Publication Year | 2025 |
| Article Clicks / Reads | 60 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:HoB7MX3m0LUC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Samuel, S. S. (2025). Protein quality, beta-carotene contents, and sensory properties of maize-based snack enriched with African yam bean seed flour. Mountain Top University Journal of Applied Science and Technology 5 (1), 1-13, 2025. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=jW0RDTYAAAAJ&pagesize=100&citation_for_view=jW0RDTYAAAAJ:HoB7MX3m0LUC