📄 Peer-Reviewed Academic Output
Year: 2025
👁️ 0 Clicks
Physicochemical, Functional, Phytochemical and Antioxidant Properties of Indigenous Nigerian Spices: Paradigm to Natural Health-Promoting Practice
Abstract & Summary
The full abstract for this academic publication has not been provided in the portal record. Please consult the external publisher link or contact the author for full text reprint access.
Publication Details
| Principal Author | Mr. Gabriel Abah (Principal Technologist) |
|---|---|
| Journal / Venue | Functional Food Journal |
| Publication Year | 2025 |
| Article Clicks / Reads | 0 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | Direct URL not provided by author |
| Department | Biochemistry |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Abah, G. (2025). Physicochemical, Functional, Phytochemical and Antioxidant Properties of Indigenous Nigerian Spices: Paradigm to Natural Health-Promoting Practice. Functional Food Journal.