Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 92 Academic Publications
👁️ Summation: 120,941 Article Clicks & Reads
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Showing publications matching "Properties" (92 results)
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Nigeria 460 State 140 Effect 130 Nigerian 126 Lagos 114 Selected 98 Properties 93 Quality 90 Performance 87 Development 85 Management 80 State Nigeria 79 Studies 75 Rats 75 Economic 73 Evaluation 67 Induced 60 Among 59 Flour 57 Fixed 56 Growth 56 African 55 Chemical 52 Extract 52 Corporate 52 Nutritional 51 Comparative 49 Production 49 Food 48 Aqueous 48 Financial 46 Lagos State 46 Waste 45 Social 45 Leaf 45
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# Publication Title & Source Principal Author Year Article Clicks Actions
41
Antioxidant and enzyme-inhibitory properties of sesame seed protein fractions and their isolate and hydrolyzate
📖 International Journal of Food Properties 24 (1), 780-795, 2021
 Prof. ATINUKE O. IDOWU
Food Science and Technology
 2021 👁️ 65 View Article ↗ Details →
42
Fascinating physical-chemical properties and fiber morphology of selected waste plant leaves as potential pulp and paper making agents
📖 Biomass Conversion and Biorefinery 11 (6), 3061-3070, 2021
 Dr. ADEMOLA OBAFEMI YOUNG
Economics
 2021 👁️ 63 View Article ↗ Details →
43
Properties and Representation of Groups
📖 Mountain Top University, 2021
 Prof. Ofudje Edwin Andrew
Chemical Sciences
 2021 👁️ 63 View Article ↗ Details →
44
Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia
📖 Cogent Food & Agriculture 7 (1), 1885796, 2021
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2021 👁️ 62 View Article ↗ Details →
45
Functional properties of sesame (Sesamum indicum Linn) seed protein fractions
📖 Food Production, Processing and Nutrition 3 (1), 4, 2021
 Prof. ATINUKE O. IDOWU
Food Science and Technology
 2021 👁️ 60 View Article ↗ Details →
46
Influence of extractive solvents on the chemical composition and antioxidative properties of blends from Carica papaya leaves and alkalized cocoa powder
📖 ACS Food Science & Technology 1 (2), 146-151, 2021
 Prof. ATINUKE O. IDOWU
Food Science and Technology
 2021 👁️ 59 View Article ↗ Details →
47
Effect of Toasting on the Chemical Composition, Functional and Antioxidative Properties of Full Fat and Defatted Sesame (sesamum indicum L) Seed Flours
📖 Journal of Culinary Science & Technology 19 (1), 18-34, 2021
 Prof. ATINUKE O. IDOWU
Food Science and Technology
 2021 👁️ 56 View Article ↗ Details →
48
Fascinating physical-chemical properties and fiber morphology of selected waste plant leaves as potential pulp and paper making agents
📖 Biomass Conversion and Biorefinery 11 (6), 3061-3070, 2021
 Assoc. Prof. NELLY ACHA NDUKWE
Chemical Sciences
 2021 👁️ 53 View Article ↗ Details →
49
The assessment of physicochemical properties of purple fleshed sweet potato stored under evaporative cooling system
📖 Int. J. Postharvest Technology and Innovation, Vol. 8, No. 1, pp.19–37.
 Dr. OLUMUYIWA ADEKANMI BABARINSA
Food Science and Technology
 2021 👁️ 0 Details →
50
Anti-Corrosive Properties Of Cocos Nucifera L. Water On Mild Steel Corrosion In H2SO4 Solution.
📖 FUW Trends in Science & Technology Journal 5 (1), 122 – 125, 2020
 Assoc. Prof. NELLY ACHA NDUKWE
Chemical Sciences
 2020 👁️ 64 View Article ↗ Details →
51
Structural, electrochemical and optical properties of 1, 2, 4-triazine derivative
📖 Applied Physics A 126 (10), 815, 2020
 Dr. Sodiya Ezekiel Folorunso
Chemical Sciences
 2020 👁️ 61 View Article ↗ Details →
52
Anti-Corrosive Properties Of Cocos Nucifera L. Water On Mild Steel Corrosion In H2SO4 Solution.
📖 FUW Trends in Science & Technology Journal 5 (1), 122 – 125, 2020
 Dr. ADEMOLA OBAFEMI YOUNG
Economics
 2020 👁️ 60 View Article ↗ Details →
53
IMPACT OF MICROWAVE IRRADIATION ENERGY LEVELS ON MOLECULAR ROTATION, STRUCTURAL, PHYSICOCHEMICAL, PROXIMATE AND FUNCTIONAL PROPERTIES OF POTATO (IPOMOEA BATATAS) STARCH.
📖 Ghana Journal of Science 61 (2), 57, 2020
 Assoc. Prof. NELLY ACHA NDUKWE
Chemical Sciences
 2020 👁️ 57 View Article ↗ Details →
54
IMPACT OF MICROWAVE IRRADIATION ENERGY LEVELS ON MOLECULAR ROTATION, STRUCTURAL, PHYSICOCHEMICAL, PROXIMATE AND FUNCTIONAL PROPERTIES OF POTATO (IPOMOEA BATATAS) STARCH.
📖 Ghana Journal of Science 61 (2), 57, 2020
 Dr. ADEMOLA OBAFEMI YOUNG
Economics
 2020 👁️ 56 View Article ↗ Details →
55
Antioxidant and renin-angiotensin system inhibitory properties of cashew nut and fluted-pumpkin protein hydrolysates
📖 Polish Journal of Food and Nutrition Sciences 70 (3), 2020
 Prof. ATINUKE O. IDOWU
Food Science and Technology
 2020 👁️ 55 View Article ↗ Details →
56
Effects of storageInternational Journal Postharvest Technology and Innovation Vol 7 (3): 229-236. in moist sawdust on the proximate and chemical properties of fresh cassava root.
Dr. OLUMUYIWA ADEKANMI BABARINSA
Food Science and Technology
 2020 👁️ 0 Details →
57
Effect of roasting on the phytochemical properties of three varieties of marble vine (Dioclea reflexa) using response surface methodology
📖 Preventive Nutrition and Food Science 24 (4), 468, 2019
 Dr. DUPE TEMILADE OTOLOWO
Food Science and Technology
 2019 👁️ 73 View Article ↗ Details →
58
Batch and Fixed Bed Comparative Study on the Bio-sorption Properties of Sphagnum Cymbifolium (Moss) on Methylene Blue Dye, Bismarck Brown Y Dye, and Indigo Dye.
📖 The International Journal of Science & Technoledge, 7 (8), 2019
 Dr. ADEMOLA OBAFEMI YOUNG
Economics
 2019 👁️ 60 View Article ↗ Details →
59
Batch and Fixed Bed Comparative Study on the Dye BioSorption Properties of Cedrus Libani (Elizabeth Leaf) on Methylene Blue, Bismarck Brown Y and Indigo Dye
📖 The International Journal of Science & Technoledge, 7 (8), 2019
 Dr. ADEMOLA OBAFEMI YOUNG
Economics
 2019 👁️ 60 View Article ↗ Details →
60
Evaluation of microbial inhibition properties of green and chemically synthesized ZnO nanoparticles: SO ALAYANDE et al.
📖 Bulletin of Materials Science 42 (3), 101, 2019
 Prof. Ofudje Edwin Andrew
Chemical Sciences
 2019 👁️ 59 View Article ↗ Details →
PAGE CLICKS SUMMATION: 👁️ 1,086 Repository Total: 120,941
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