📄 Peer-Reviewed Academic Output
Year: 2021
👁️ 59 Clicks
Influence of extractive solvents on the chemical composition and antioxidative properties of blends from Carica papaya leaves and alkalized cocoa powder
Abstract & Summary
Authors: TD Oluwajuyitan, SA Malomo, AA Badejo, AO Idowu, TN Fagbemi
Publication Details
| Principal Author | Prof. ATINUKE O. IDOWU (Professor) |
|---|---|
| Journal / Venue | ACS Food Science & Technology 1 (2), 146-151, 2021 |
| Publication Year | 2021 |
| Article Clicks / Reads | 59 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=OqPFb7QAAAAJ&pagesize=100&citation_for_view=OqPFb7QAAAAJ:LkGwnXOMwfcC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
O. IDOWU, A. (2021). Influence of extractive solvents on the chemical composition and antioxidative properties of blends from Carica papaya leaves and alkalized cocoa powder. ACS Food Science & Technology 1 (2), 146-151, 2021. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=OqPFb7QAAAAJ&pagesize=100&citation_for_view=OqPFb7QAAAAJ:LkGwnXOMwfcC