📄 Peer-Reviewed Academic Output
Year: 2020
👁️ 57 Clicks
IMPACT OF MICROWAVE IRRADIATION ENERGY LEVELS ON MOLECULAR ROTATION, STRUCTURAL, PHYSICOCHEMICAL, PROXIMATE AND FUNCTIONAL PROPERTIES OF POTATO (IPOMOEA BATATAS) STARCH.
Abstract & Summary
Authors: KN Awokoya, IE Odeleye, YA Muhammed, NA Ndukwe, AA Ibikunle
Publication Details
| Principal Author | Assoc. Prof. NELLY ACHA NDUKWE (Associate Professor) |
|---|---|
| Journal / Venue | Ghana Journal of Science 61 (2), 57, 2020 |
| Publication Year | 2020 |
| Article Clicks / Reads | 57 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Cz7ziQUAAAAJ&pagesize=100&citation_for_view=Cz7ziQUAAAAJ:_kc_bZDykSQC ↗ |
| Department | Chemical Sciences |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
ACHA NDUKWE, N. (2020). IMPACT OF MICROWAVE IRRADIATION ENERGY LEVELS ON MOLECULAR ROTATION, STRUCTURAL, PHYSICOCHEMICAL, PROXIMATE AND FUNCTIONAL PROPERTIES OF POTATO (IPOMOEA BATATAS) STARCH. Ghana Journal of Science 61 (2), 57, 2020. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Cz7ziQUAAAAJ&pagesize=100&citation_for_view=Cz7ziQUAAAAJ:_kc_bZDykSQC