📄 Peer-Reviewed Academic Output
Year: 2020
👁️ 56 Clicks
IMPACT OF MICROWAVE IRRADIATION ENERGY LEVELS ON MOLECULAR ROTATION, STRUCTURAL, PHYSICOCHEMICAL, PROXIMATE AND FUNCTIONAL PROPERTIES OF POTATO (IPOMOEA BATATAS) STARCH.
Abstract & Summary
Authors: KN Awokoya, IE Odeleye, YA Muhammed, NA Ndukwe, AA Ibikunle
Publication Details
| Principal Author | Dr. ADEMOLA OBAFEMI YOUNG (Senior Lecturer) |
|---|---|
| Journal / Venue | Ghana Journal of Science 61 (2), 57, 2020 |
| Publication Year | 2020 |
| Article Clicks / Reads | 56 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Cz7ziQUAAAAJ&pagesize=100&citation_for_view=Cz7ziQUAAAAJ:_kc_bZDykSQC ↗ |
| Department | Economics |
| College / Faculty | College of Humanities, Management and Social Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
OBAFEMI YOUNG, A. (2020). IMPACT OF MICROWAVE IRRADIATION ENERGY LEVELS ON MOLECULAR ROTATION, STRUCTURAL, PHYSICOCHEMICAL, PROXIMATE AND FUNCTIONAL PROPERTIES OF POTATO (IPOMOEA BATATAS) STARCH. Ghana Journal of Science 61 (2), 57, 2020. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=Cz7ziQUAAAAJ&pagesize=100&citation_for_view=Cz7ziQUAAAAJ:_kc_bZDykSQC