Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 57 Academic Publications
👁️ Summation: 120,941 Article Clicks & Reads
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Showing publications matching "Production" (57 results)
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Nigeria 460 State 140 Effect 130 Nigerian 126 Lagos 114 Selected 98 Properties 93 Quality 90 Performance 87 Development 85 Management 80 State Nigeria 79 Studies 75 Rats 75 Economic 73 Evaluation 67 Induced 60 Among 59 Flour 57 Fixed 56 Growth 56 African 55 Chemical 52 Extract 52 Corporate 52 Nutritional 51 Comparative 49 Production 49 Food 48 Aqueous 48 Financial 46 Lagos State 46 Waste 45 Social 45 Leaf 45
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# Publication Title & Source Principal Author Year Article Clicks Actions
41
Enzymatic Transesterification of Waste Cooking Oil for Biodiesel Production Using Lipolytic Fungal Isolate GH11
Dr. GBOYEGA EBENEZER ADEBAMI
Biological Sciences
 2018 👁️ 55 View Article ↗ Details →
42
Optimization of Cultural Parameters on Exobiopolymer Production by Microbial Isolates and their Application in Wastewater Treatment.
📖 Microbiology Research Journal International. 21 (6), 1-15, 2017
 Dr. GBOYEGA EBENEZER ADEBAMI
Biological Sciences
 2017 👁️ 66 View Article ↗ Details →
43
CHEMICAL TREATMENT OF SUGARCANE BAGASSE FOR THE PRODUCTION OF CELLULOSIC FIBERS
📖 Acta Technica Corviniensis-Bulletin of Engineering 10 (3), 2017
 Prof. Ofudje Edwin Andrew
Chemical Sciences
 2017 👁️ 58 View Article ↗ Details →
44
Production, characterization and effect of cultural condition on bioflocculant produced by Alcaligenes aquatilis AP4
📖 Journal of Applied Life Sciences International 14 (2), 1-12, 2017
 Dr. GBOYEGA EBENEZER ADEBAMI
Biological Sciences
 2017 👁️ 57 View Article ↗ Details →
45
Production and quality evaluation of imitation yoghurt from blends of cow milk and cashew nut milk (Anacadium ocidentale)
📖 International Journal of Advanced Research and Publications 1 (5), 379-385, 2017
 Assoc. Prof. Sunday Sobowale Samuel
Food Science and Technology
 2017 👁️ 52 View Article ↗ Details →
46
Production, Nutritional Evaluation and Acceptability of Extruded Weaning Diet from Quality Protein Maize and Soybean Protein Concentrate.
📖 Federal University of Technology Akure, Nigeria, 2015
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2015 👁️ 65 View Article ↗ Details →
47
Mifepristone (RU486) Induces Polycystic Ovarian Syndrome in Female Wistar Rats with Features analogous to Humans.
📖 journal of endocrinology and reproduction 19 (1), 40-51, 2015
 Dr. Fehintoluwa Joy Femi-Olabisi
Biochemistry
 2015 👁️ 54 View Article ↗ Details →
48
Production and evaluation of malted soybean-acha composite flour bread and biscuit
📖 African journal of Food science and Technology 5 (1), 21-28, 2014
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2014 👁️ 62 View Article ↗ Details →
49
Optimization of some processing conditions for Kokoro production using Response Surface Methodology
📖 Agricultural Engineering International: CIGR Journal 16 (2), 187-195, 2014
 Prof. ATINUKE O. IDOWU
Food Science and Technology
 2014 👁️ 59 View Article ↗ Details →
50
Production and characterization of bioflocculant produced by Bacillus clausii NB2
📖 Innovative Romanian Food Biotechnology, 13-25, 2014
 Dr. GBOYEGA EBENEZER ADEBAMI
Biological Sciences
 2014 👁️ 58 View Article ↗ Details →
51
Production function paradigm shift and Human Capital Development in Nigeria
📖 Redeemer's University, Journal of Management and Social Sciences 5 (6), 2014
 Prof. Ologundudu Mojeed Mohammed
Economics
 2014 👁️ 58 View Article ↗ Details →
52
Comparative effect of medium composition on bioflocculant production by microorganisms isolated from wastewater samples
📖 Report and Opinion 5 (2), 46-53, 2013
 Dr. GBOYEGA EBENEZER ADEBAMI
Biological Sciences
 2013 👁️ 57 View Article ↗ Details →
53
Production ofTempeh Flour Using Different Rhizopus Species
📖 IUFoST World Food Congress Proceedings, 2012
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2012 👁️ 55 View Article ↗ Details →
54
Economic Analysis and viability of Cocoa production in South-West Nigeria
📖 International Review Journal of Arts and Social Sciences 1 (1), 2010
 Prof. Ologundudu Mojeed Mohammed
Economics
 2010 👁️ 61 View Article ↗ Details →
55
Production proximate analysis and shelf life studies of ready-to-eat rice and kilishi
📖 African Journal of Food Science 4 (5), 264-268, 2010
 Prof. ATINUKE O. IDOWU
Food Science and Technology
 2010 👁️ 57 View Article ↗ Details →
56
Production of Tempeh Flour Using Different Rhizopus Species.
📖 Ladoke Akintola University of Technology, Ogbomoso, Nigeria, 2005
 Assoc. Prof. Omosebi Mary Omolola
Food Science and Technology
 2005 👁️ 57 View Article ↗ Details →
57
Production and evaluation of foam-mat dried cowpea flour for making Akara
📖 Nigerian Food Journal 18, 32-41, 2000
 Dr. DUPE TEMILADE OTOLOWO
Food Science and Technology
 2000 👁️ 74 View Article ↗ Details →
PAGE CLICKS SUMMATION: 👁️ 1,005 Repository Total: 120,941
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