📄 Peer-Reviewed Academic Output
Year: 2012
👁️ 55 Clicks
Production ofTempeh Flour Using Different Rhizopus Species
Abstract & Summary
Authors: MO Otunola, E.T. and Omosebi
Publication Details
| Principal Author | Assoc. Prof. Omosebi Mary Omolola (Associate Professor) |
|---|---|
| Journal / Venue | IUFoST World Food Congress Proceedings, 2012 |
| Publication Year | 2012 |
| Article Clicks / Reads | 55 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:Tyk-4Ss8FVUC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Mary Omolola, O. (2012). Production ofTempeh Flour Using Different Rhizopus Species. IUFoST World Food Congress Proceedings, 2012. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:Tyk-4Ss8FVUC