📄 Peer-Reviewed Academic Output
Year: 2014
👁️ 62 Clicks
Production and evaluation of malted soybean-acha composite flour bread and biscuit
Abstract & Summary
Authors: JA Ayo, VA Ayo, C Popoola, M Omosebi, L Joseph
Publication Details
| Principal Author | Assoc. Prof. Omosebi Mary Omolola (Associate Professor) |
|---|---|
| Journal / Venue | African journal of Food science and Technology 5 (1), 21-28, 2014 |
| Publication Year | 2014 |
| Article Clicks / Reads | 62 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:UeHWp8X0CEIC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Mary Omolola, O. (2014). Production and evaluation of malted soybean-acha composite flour bread and biscuit. African journal of Food science and Technology 5 (1), 21-28, 2014. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:UeHWp8X0CEIC