📄 Peer-Reviewed Academic Output
Year: 2005
👁️ 57 Clicks
Production of Tempeh Flour Using Different Rhizopus Species.
Abstract & Summary
Authors: O M.O.
Publication Details
| Principal Author | Assoc. Prof. Omosebi Mary Omolola (Associate Professor) |
|---|---|
| Journal / Venue | Ladoke Akintola University of Technology, Ogbomoso, Nigeria, 2005 |
| Publication Year | 2005 |
| Article Clicks / Reads | 57 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:YsMSGLbcyi4C ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Mary Omolola, O. (2005). Production of Tempeh Flour Using Different Rhizopus Species. Ladoke Akintola University of Technology, Ogbomoso, Nigeria, 2005. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:YsMSGLbcyi4C