Scholarly Contributions

Academic Publications

Explore peer-reviewed articles, books, conference proceedings, and groundbreaking research published by Mountain Top University faculty members.

📚 Total: 287 Academic Publications

👁️ Summation: 120,941 Article Clicks & Reads

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Showing publications matching "Food" (287 results)

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#	Publication Title & Source	Principal Author	Year	Article Clicks	Actions
41	Three-Dimensional (3D)-Printed Snacks from Indigenous Composite Inks Improve Metabolic Dysfunctions Associated with High-Fat-Diet-Induced Obesity in Wistar Rats 📖 Foods 14, 4185, 2025	Dr. Fehintoluwa Joy Femi-Olabisi Biochemistry	2025	👁️ 73	View Article ↗ Details →
42	Effects of Bioprocessing and Ultrasonication on Nutritional, Functional and Antioxidant Properties of African Yam Bean Flour and Cookie Quality 📖 Legume Science 7 (2), e70035, 2025	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2025	👁️ 70	View Article ↗ Details →
43	Functional and nutritional properties of acha (digitariaexilis),bambara nut (vigna subterranean), and beetroot (vulgaris ruba)flour blends and physical properties of the biscuits 📖 Journal of Agriculture and Agricultural Technololgy 14 (5), 1-26, 2025	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2025	👁️ 70	View Article ↗ Details →
44	Nutritional and Pasting Properties of Enriched High-Quality Bread from Sweet-Potato Flour Spiced with Ginger 📖 Mountain Top University Journal of Applied Science and Technology 5 (1), 24-35, 2025	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2025	👁️ 70	View Article ↗ Details →
45	Characterisation of cow milk yoghurt enriched with malted Pennisetum glaucum, Telfairia occidentalis and Glycine max for targeted improvement of iron content 📖 Food Chemistry Advances 8, 101095, 2025	Dr. DUPE TEMILADE OTOLOWO Food Science and Technology	2025	👁️ 69	View Article ↗ Details →
46	Nutritional and Pasting Properties of Enriched High-Quality Bread from Sweet-Potato Flour Spiced with Ginger 📖 Mountain Top University Journal of Applied Science and Technology 5 (1), 24-35, 2025	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2025	👁️ 69	View Article ↗ Details →
47	Effect of fermentation duration on microstructure and quality of acha flour and its cookies acceptability 📖 npj Science of Food 9 (1), 7, 2025	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2025	👁️ 68	View Article ↗ Details →
48	IMPACT OF GREEN CABBAGE BASED DIET ON SELECTED PRO-INFLAMMATORY CYTOKINES AND HORMONES IN PRE-ECLAMPTIC RATS 📖 Journal of Food Biochemistry. https://doi.org/10.1155/jfbc/9923156, 9923156, 2025	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2025	👁️ 68	View Article ↗ Details →
49	Phytochemical analysis and UV absorptivity of extracts of Telfairia occidentalis, Celosia argentia and Amaranthus hybridus 📖 ADSU Journal of Scientific Research 13 (1), 1-14, 2025	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2025	👁️ 68	View Article ↗ Details →
50	Cardio-metabolic effects of sesame-based functional diet on lipopolysaccharide-induced preeclampsia in wistar rats 📖 Endocrine Abstracts 109, 2025	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2025	👁️ 67	View Article ↗ Details →
51	Dietary strategies for preventing and managing obesity through evidence-based nutritional interventions 📖 Discover Public Health 22 (424), 1-26, 2025	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2025	👁️ 67	View Article ↗ Details →
52	Effects of Bioprocessing and Ultrasonication on Nutritional, Functional and Antioxidant Properties of African Yam Bean Flour and Cookie Quality 📖 Legume Science 7 (2), e70035, 2025	Assoc. Prof. Sunday Sobowale Samuel Food Science and Technology	2025	👁️ 67	View Article ↗ Details →
53	Three-dimensional (3D)-printed snacks from indigenous composite inks improve metabolic dysfunctions associated with high-fat-diet-induced obesity in wistar rats 📖 Foods 14 (24), 4185, 2025	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2025	👁️ 67	View Article ↗ Details →
54	COMPARATIVE ANALYSIS OF COW MILK YOGHURT AND YOGHURTS PRODUCED WITH THREE DIFFERENT IMITATION MILKS 📖 Journal of the Saudi Society for Food and Nutrition 18 (1), 33-47, 2025	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2025	👁️ 66	View Article ↗ Details →
55	Protein Quality, Beta-Carotene Contents, and Sensory Properties of MaizeBased Snack Enriched with African Yam Bean Seed Flour 📖 Mountain Top University Journal of Applied Science and Technology 4 (1), 1-13, 2025	Prof. ATINUKE O. IDOWU Food Science and Technology	2025	👁️ 66	View Article ↗ Details →
56	Rhizobacteria genome sequences: platform for defining mechanisms for sustainable growth of food crops under drought stress 📖 Discover Plants 2 (1), 26, 2025	Prof. Abiala moses akindele Biological Sciences	2025	👁️ 66	View Article ↗ Details →
57	Health Benefits of Nutritional Composition of Cocoyam (Colocasia esculanta) Tuber and Leaves: A Comparative Study 📖 Proceedings of the Faculty of Science Conferences 1, 43-51, 2025	Assoc. Prof. Omosebi Mary Omolola Food Science and Technology	2025	👁️ 65	View Article ↗ Details →
58	Nutritional, Functional and Sensory Assessments of Cookies from Flour Blends of Unripe Plantain, Defatted Sesame Seed and Rice Bran 📖 Applied Tropical Agriculture 30 (1), 69-80, 2025	Prof. ATINUKE O. IDOWU Food Science and Technology	2025	👁️ 65	View Article ↗ Details →
59	Optical and phytochemical detection of decayed food items using yeast mediated silver nanoparticle. 📖 Bulletin of the Chemical Society of Ethiopia 39 (5), 921, 2025	Prof. Ofudje Edwin Andrew Chemical Sciences	2025	👁️ 65	View Article ↗ Details →
60	Development, Evaluation and Enzyme Inhibiting Activities of Sesame Milk and its Effect on Diabetes and weight loss 📖 Applied Tropical Agriculture 30 (1), 94-105, 2025	Prof. ATINUKE O. IDOWU Food Science and Technology	2025	👁️ 63	View Article ↗ Details →
PAGE CLICKS SUMMATION:				👁️ 1,349	Repository Total: 120,941

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