📄 Peer-Reviewed Academic Output
Year: 2025
👁️ 66 Clicks
COMPARATIVE ANALYSIS OF COW MILK YOGHURT AND YOGHURTS PRODUCED WITH THREE DIFFERENT IMITATION MILKS
Abstract & Summary
Authors: OM Omosebi, E Essien
Publication Details
| Principal Author | Assoc. Prof. Omosebi Mary Omolola (Associate Professor) |
|---|---|
| Journal / Venue | Journal of the Saudi Society for Food and Nutrition 18 (1), 33-47, 2025 |
| Publication Year | 2025 |
| Article Clicks / Reads | 66 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:RHpTSmoSYBkC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Mary Omolola, O. (2025). COMPARATIVE ANALYSIS OF COW MILK YOGHURT AND YOGHURTS PRODUCED WITH THREE DIFFERENT IMITATION MILKS. Journal of the Saudi Society for Food and Nutrition 18 (1), 33-47, 2025. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:RHpTSmoSYBkC