📄 Peer-Reviewed Academic Output
Year: 2025
👁️ 68 Clicks
IMPACT OF GREEN CABBAGE BASED DIET ON SELECTED PRO-INFLAMMATORY CYTOKINES AND HORMONES IN PRE-ECLAMPTIC RATS
Abstract & Summary
Authors: OM Omosebi, FJ Femi-Olabisi, JC Aluko
Publication Details
| Principal Author | Assoc. Prof. Omosebi Mary Omolola (Associate Professor) |
|---|---|
| Journal / Venue | Journal of Food Biochemistry. https://doi.org/10.1155/jfbc/9923156, 9923156, 2025 |
| Publication Year | 2025 |
| Article Clicks / Reads | 68 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:bEWYMUwI8FkC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Mary Omolola, O. (2025). IMPACT OF GREEN CABBAGE BASED DIET ON SELECTED PRO-INFLAMMATORY CYTOKINES AND HORMONES IN PRE-ECLAMPTIC RATS. Journal of Food Biochemistry. https://doi.org/10.1155/jfbc/9923156, 9923156, 2025. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:bEWYMUwI8FkC