📄 Peer-Reviewed Academic Output
Year: 2025
👁️ 67 Clicks
Three-dimensional (3D)-printed snacks from indigenous composite inks improve metabolic dysfunctions associated with high-fat-diet-induced obesity in wistar rats
Abstract & Summary
Authors: AA Jimoh, AP Kappo, FJ Femi-Olabisi, YO Kewuyemi, OM Omosebi, ...
Publication Details
| Principal Author | Assoc. Prof. Omosebi Mary Omolola (Associate Professor) |
|---|---|
| Journal / Venue | Foods 14 (24), 4185, 2025 |
| Publication Year | 2025 |
| Article Clicks / Reads | 67 readers clicked (View Article) |
| DOI (Digital Object Identifier) | Not assigned / Not provided |
| Article / Publisher Link | https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:k_IJM867U9cC ↗ |
| Department | Food Science and Technology |
| College / Faculty | College of Basic and Applied Sciences |
| Institution | Mountain Top University, Nigeria |
📋 APA 7th Edition Citation
Mary Omolola, O. (2025). Three-dimensional (3D)-printed snacks from indigenous composite inks improve metabolic dysfunctions associated with high-fat-diet-induced obesity in wistar rats. Foods 14 (24), 4185, 2025. https://scholar.google.com/citations?view_op=view_citation&hl=en&user=RDY1bKIAAAAJ&pagesize=100&citation_for_view=RDY1bKIAAAAJ:k_IJM867U9cC